Tomoca Coffee story began in 1953, when for the first time an Ethiopian company started to roast meticulously highland grown best Ethiopian coffee originating from Kaffa the birthplace of coffee.

Since then Tomoca has roasted coffee from different highland regions of Ethiopia by selecting those with superior aroma, body, acidity and flavor.

As for the blend itself, that’s a closely guarded secret, but you can enjoy a cup of its distinctive flavor.

15 in stock

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